Food Research Institute : [31] Collection home page

Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31
Issue DateTitleAuthor(s)
2015Development of improved solar fish drying process and quality evaluation of dried anchovies (Engraulis encrasicolus)Saka, E. A.
2018Optimizing the conditions of ethanol production from cassava and sweetpotatoKomlaga, G. A.
2015Process optimization and product characteristics of white kenkey (nsiho)Oduro-Yeboah, C.
2006Characterization of the dominant microbiota in nyarmie a Ghanaian fermented milk productObodai, M.
2011Assessing the impact of ICT on research activities in Ghana: a case study of selected CSIR InstitutesBugyei, K. A.
2004Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymesDziedzoave, N. T.
2001Processing and physiochemical studies of underutilised fish species (Boops boops L. and Trachurus trachurus L.) in GhanaAbbey, L. D.
2005Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processingAbbey, L. D.
2015The influence of digestion on the behaviour of MDA in oil-in-water emulsionsYakubu, M.
2010Influence of raw material and processing on aroma in chocolateOwusu, M.
2004Storability of cultivars of Dioscorea rotundata poirNoamesi, S. K.
2009Promoting reading for pleasure among Junior High School Students: a case study of the Saint Andrew`s Anglican Complex Junior High School, SekondiKavi, R. K.
1992Process characteristics and quality evaluation of fish protein hydrolysatesHoyle, N. T.
2015Moringa Oleifera leaf supplementation on vitamin A status of children in Ada-East district of GhanaGlover-Amengor, M.
2013Bacteriological quality of urban waste water used in irrigation of vegetables and on the vegetable lettuce (Lactuca Satavi)Gblende, E. A.
1996The dominant microflora and their role in the fermentation of 'agbelima' cassava doughAmoa-Awua, W. K.
2009Sensory and physicochemical characterization of selected aromatic rice types in GhanaDiako, C.
2012Microbial and chemical processes associated with burukutu, a Ghanaian fermented alcoholic beverageAtter, A.
1978The study of the shea kernel in relation to the traditional processing of the shea fatAta, J. K. B. A.
2013Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey)Annan, T.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31