CSIR Ghana Institutional Repository: Reports

Reports : [529] Community home page

Recent Submissions

Report on the training of small fruit processors on value addition to fruits by drying using a gas cabinet dryer conducted at the factory premises of Quarcoo Initiatives, Madina new road, Accra See

A report on training in flavored milk beverages processing for small scale food industries See

Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality See

Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powder See

Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, Accra See

A report on training in fruit juice processing for micro and small scale food companies See

Technical report on the construction of an electric-powdered cabinet dryer at CSIR-Food Research Institute See

Report on power consumption by laboratories in CSIR-Food Research Institute See

Physical qualities of developed rice samples See

Assessment of a 6-cyclone flash dryer See

Draft feasibility report on fish processing plant project See

Training workshop for rice farmers/processors on rice based noodles production and mushroom cultivation at Nkawie-Toase, Ashanti region, Ghana See

Report on HPW Fresh and Dry Limited See

Product development of cocoa-dawadawa powdered drink See

Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°C See

Improvement of indigenous starter cultures See

Report on the final dissemination workshop of Australian direct aid mushroom project See

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Reports : [529] Community home page

Recent Submissions

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Annual Reports [19]

Consultancy Reports [47]

Research Reports [463]

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