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|Title:||Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town|
Andoh-Odoom, A. H.
Akonor, P. T.
|Publisher:||Council for Scientific and Industrial Research, Food Research Institute|
|Appears in Collections:||Food Research Institute|
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|Training_Fish_Processors_Hygienic_Drying_Practices.pdf||807.05 kB||Adobe PDF||View/Open|
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