Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1370
Title: Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town
Authors: Atter, A.
Owusu, M.
Ampah, J.
Andoh-Odoom, A. H.
Padi, A.
Akonor, P. T.
Keywords: Fish
Fish processing
Drying
Ghana
Skills training
Issue Date: 2020
Publisher: Council for Scientific and Industrial Research, Food Research Institute
URI: https://csirspace.foodresearchgh.site/handle/123456789/1370
Appears in Collections:Food Research Institute

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