Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1368
Title: Report on cocoa fermentation monitoring
Authors: Owusu, M.
Kongor, E.
Appiah, A.
Badaru Deen, Y.
Arthur, A. B.
Blessie, J. E.
Agbemafle, E.
Amoo-Gyasi, M.
Annan, T.
Keywords: Cocoa
Fermentation
Ghana
Issue Date: 2019
Publisher: Council for Scientific and Industrial Research, Food Research Institute
URI: https://csirspace.foodresearchgh.site/handle/123456789/1368
Appears in Collections:Food Research Institute

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