Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1359
Title: Fruit drying technology
Authors: Yakubu, M.
Nketia, S.
Tortoe, C.
Keywords: Dried fruits
Drying technology
Ghana
Fruits
Issue Date: 2019
Publisher: Council for Scientific and Industrial Research, Food Research Institute
Abstract: This technology adds value and increases the shelf-life of fruits by drying. Fruit drying technology presents fruit availability in all seasons
URI: https://csirspace.foodresearchgh.site/handle/123456789/1359
Appears in Collections:Food Research Institute

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