Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1358
Title: Cassava processing into improved gari and agbelima flour for export markets
Authors: Tortoe, C.
Nketia, S.
Yakubu, M.
Keywords: Cassava processing
Gari
Agbelima
Ghana
Issue Date: 2019
Publisher: Council for Scientific and Industrial Research, Food Research Institute
Abstract: This training manual is purposely developed for the training of processors, Micro-Small-Medium Scale Enterprises (MSME’s), food industries, agribusiness entrepreneurs, young graduates, students, lectures, researchers, commercial farmers and anyone interested in processing cassava into improved gari and agbelima for export markets. It is also a training manual for field usage by Agricultural Extension Agents (AEAs)
URI: https://csirspace.foodresearchgh.site/handle/123456789/1358
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Cassava_Processing_Improved_Gari_Agbelima_Exports_Markets.pdf
  Restricted Access
1.09 MBAdobe PDFView/Open Request a copy


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.