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|Title:||Millet sourdough project: annual project report 2018|
|Publisher:||Council for Scientific and Industrial Research, Food Research Institute|
|Abstract:||This annual report the activities performed by CSIR-Food Research Institute under the upscaling Millet sourdough technology in West Africa (MBOSS) for February 2018 to September, 2018. The report gives the breakdown of survey work, inception workshop, steps undertaken for acquisition of Twin screw extruder, millet sourdough bread trails, consumer acceptability of millet sour dough. The progress of three Master of philosophy students’ thesis is also presented in this report|
|Appears in Collections:||Food Research Institute|
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|Annual_Project_Report_Mboss_2018.pdf||10.43 MB||Adobe PDF||View/Open|
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