Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1312
Title: Physical qualities of developed rice samples
Authors: Gyasi, L. C.
Saka, E. A.
Darteh, K.
Oduro-Yeboah, C.
Amuzu, A.
Keywords: Rice
Phhsical properties
Ghana
Quality
Issue Date: 2018
Publisher: Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana
URI: https://csirspace.foodresearchgh.site/handle/123456789/1312
Appears in Collections:Food Research Institute

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